UBC Food Distributors in Dearborn, MI, is recalling the Ground Black Pepper under the Baraka brand name in 7-ounce plastic containers with UPC code 8 22514 26626 6 because it has the potential to be contaminated with Salmonella . The recalled “black pepper” was distributed nationwide in retail stores. The product comes in a 7 ounce, clear plastic jar marked with expiration date of January 2026 on the back of the label, according to the company’s recall notice posted by the Food and Drug Administration.
No illnesses have been reported to date in connection with this problem. The potential for contamination was noted after the Michigan Department of Agriculture and Rural Development notified the company of the contamination based on a routine state surveillance sample collected by the New York Department of Agriculture and Markets that tested positive for Salmonella in some 7-ounce packages of ground black pepper. Production of the product has been suspended while FDA and the company continue their investigation as to the source of the problem.
Consumers who have purchased 7-ounce container of ground black pepper are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 313-846-8117. About Salmonella infections Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled.
Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune.