A new head chef has been announced for one of Glasgow’s leading restaurants. Martin Thliveros has taken charge of the kitchen team at the 3-AA Rosette One Devonshire Gardens where he has introduced a unique tasting menu concept. The announcement comes following the departure of Gary Townsend earlier this year , Pictured: Martin Thliveros has returned to One Devonshire Gardens (Image: Tim Winter) He said: “One Devonshire Gardens feels like coming home and it's a privilege to now lead the kitchen in one of Glasgow's most prestigious establishments.
“I'm excited about bringing a fresh perspective to our menu and building on the hotel's renowned reputation for excellence”. Drawing on his Mediterranean heritage, Thliveros prioritises the use of fresh, seasonal ingredients, a principle that forms the foundation of his cooking philosophy. Pictured: Thliveros has introduced a new tasting menu experience (Image: Hotel Du Vin) The new tasting menu allows guests to curate their own five-course meal by selecting dishes from the a la carte section.
Wine flights, featuring selections from the hotel's extensive cellar, can also be added to complement each course. Thliveros continued: “My goal is to create bespoke dining experiences for our guests which highlights the best of Scottish produce. “When I dine out, I often struggle to decide what to choose from the menu and I always want to try a few different dishes.
“That's why we've launched a new tasting menu. “I'm thrilled a.