Research indicates that matcha green tea powder can inhibit the growth of Porphyromonas gingivalis, a bacterium linked to periodontitis, suggesting its potential as a therapeutic tool for the disease. Clinical trials demonstrate that matcha mouthwash significantly lowers bacterial levels, reinforcing its effectiveness in dental care. Clinical trials confirm matcha’s effectiveness in reducing Porphyromonas gingivalis levels in patients with periodontitis, highlighting its potential in dental treatments.
Understanding Periodontitis and its Bacterial Culprit Periodontitis is an inflammatory gum disease caused by bacterial infections. If not treated, it can result in severe complications, such as tooth loss. Additionally, this disease has been linked to various health issues including diabetes mellitus, preterm birth, cardiovascular disease , rheumatoid arthritis, and cancer.
A primary bacterium responsible for periodontitis is Porphyromonas gingivalis . This bacterium colonizes biofilms on tooth surfaces and proliferates within the deep pockets of the gums. Matcha’s Potential in Periodontal Disease Prevention Matcha, a finely ground green tea powder, may help keep P.
gingivalis at bay. This week in Microbiology Spectrum , an open-access ASM journal, researchers in Japan reported that matcha inhibited the growth of P. gingivalis in lab experiments.
In addition, in a clinical study involving 45 people with periodontitis, people who used matcha mouthwash showed significantly lo.