Mary Berry's one-bowl Madeira cake recipe has a delicious zesty twist

This article contains affiliate links, we will receive a commission on any sales we generate from it. Learn more Mary Berry's one-bowl Madeira cake recipe has a delicious zesty twist (Image: Getty) Home baking doesn't get much easier than a delicious Madeira cake - a recipe that's favoured for its simplicity. Mary Berry's recipe adds something more to the sponge with the addition of candied lemon peel and zest for a citrus punch.

Her method promises an "all-in-one" method for minimal cleaning up and a tasty pay-off in the form of a teatime treat. As for its unique texture, Madeira cake is made with more flour than a Victoria sponge cake and therefore has a denser texture. function loadOvpScript(){let el=document.

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