Mary Berry’s ginger cake she ‘couldn’t eat fast enough’ is ready to eat in 40 minutes

This article contains affiliate links, we will receive a commission on any sales we generate from it. Learn more Mary Berry’s ginger cake she ‘couldn’t eat fast enough’ recipe (Image: Getty) If you crave cake but don’t want anything too sweet, a ginger cake may be a good option. They are loved for their sticky texture and spiced flavour but can be hard to master.

Luckily, Mary Berry’s recipe is super easy with more than 60 five-star ratings on BBC Good Food. The recipe notes said: “This delicious, traditional cake is so moreish - when testing this recipe, we couldn’t eat it fast enough. function loadOvpScript(){let el=document.

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addEventListener("tcfLoaded",()=>{loadOvpScript()ExpressApp.Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) “It’s sticky but light in texture, but not too dense.” READ MORE: Five ‘must-have’ plants to add ‘instant’ colour to your garden until autumn .