This article contains affiliate links, we will receive a commission on any sales we generate from it. Learn more Mary Berry's biscuits contain just four simple ingredients and cook in under 30 minutes (Image: Getty) Biscuits are loved for their crunchy, crumbly texture, and it's this that makes them so hard to master. Many people avoid home- baked biscuits for fear of undercooking or burning them, but Mary Berry has a foolproof method.

Her straightforward recipe uses just four simple ingredients including one unusual addition; semolina . As shared in her cookbook Mary Berry 's Absolute Favourites , the beloved British chef claimed that "just one batch of basic dough" lends itself to endless possibilities. function loadOvpScript(){let el=document.

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