This article contains affiliate links, we will receive a commission on any sales we generate from it. Learn more Mary Berry's delicious potato dish is perfect with roast chicken - just four ingredients (Image: Getty) Potatoes can be cooked in so many different ways though boiled, steamed, or mashed are among the most popular methods for a quick meal . That said, they are often the most bland ways to serve earthy spuds unlike creamy dauphinoise or seasoned chips.
With Mary Berry's expert recipe, it's easy to cook delicious potato gratin using very little in the way of ingredients and tools. What's more, it takes just minutes to prepare. Sharing her recipe for scalloped potatoes and roast chicken, as debuted in her cookbook 'Cook and Share' , Mary said: "Chicken is great value but always buy free-range.
Get two large birds for those who have big appetites. function loadOvpScript(){let el=document.createElement('script');el.
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