Make James Martin's three-step pasta carbonara with 'just a handful of ingredients'

Make James Martin's three-step pasta carbonara with 'just a handful of ingredients' (Image: Getty) Pasta carbonara is loved for its creamy and slightly salty flavour making it a firm favourite among Britons when dining in Italian restaurants . Cooking with cream lends itself to many mishaps - splitting, curdling and turning watery, but with the right recipe , it's easy to work with. And this formula by chef James Martin promises to be just that, made with " just a handful of ingredients " - eight to be exact.

function loadOvpScript(){let el=document.createElement('script');el.setAttribute('src','https://live.

primis.tech/live/liveView.php?s=114945&playerApiId=v114945');document.

getElementById('ovp-primis').appendChild(el)}window.top.

addEventListener('primisPlayerInit',e=>{try{if(e.detail&&e.detail.

playerApiId==="v114945"){if(window.document.getElementsByClassName('jwplayer')[0]){e.

detail.float('disable')}}}catch(e){}});window.addEventListener('DOMContentLoaded',()=>{setTimeout(()=>{if(typeof flagTcfLoaded!=='undefined'&&flagTcfLoaded===!0){loadOvpScript()ExpressApp.

Log('[Load] OVP flagTcfLoaded',new Date())}else{document.addEventListener("tcfLoaded",()=>{loadOvpScript()ExpressApp.Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) Sharing his recipe online, the James Martin's Saturday Morning host described the dish as "quick, simple, easy and tasty".

There's no compromise on taste, however, with all the traditional ingredients incorporated into the meal. READ MORE: Make a 'per.