If you are from Kottayam, you might be familiar with Cater's beef vada. Cater bakers in Kottayam has been serving mouthwatering snacks and sweet treats for the people of Kottayam since 1986. Their beef parippuvada is one of the most sought after for it's unique blend and novel concept.
Beef vada is a spicy, crunchy, and flavourful treat that pairs perfectly with a cup of tea. This delightful fritter combines hearty minced beef with wholesome dal. Crispy on the outside and tender on the inside, each bite offers a harmonious blend of savoury meat and nutty lentils, accented by hints of aromatic ginger, garlic, and fresh coriander.
Here is how to make it at home. Ingredients 1 cup chana dal (split chickpeas), soaked for 2 hours 250g minced beef 1 large onion, finely chopped 2-3 green chilies, finely chopped 1-inch piece of ginger, grated 4-5 garlic cloves, minced 1/4 cup fresh coriander leaves, chopped 1/4 cup fresh mint leaves, chopped 1 tsp cumin seeds 1 tsp fennel seeds 1/2 tsp turmeric powder 1 tsp red chilli powder (adjust to taste) Salt to taste Oil for frying Preparation Drain the soaked chana dal and grind it coarsely in a food processor without adding water Set it aside In a large mixing bowl, combine the minced beef, coarsely ground chana dal, chopped onion, green chillies, grated ginger, minced garlic, coriander leaves, mint leaves, cumin seeds, fennel seeds, turmeric powder, red chilli powder, and salt Mix everything well until all the ingredients are evenly distribu.