Make classic fish and chips with tartare sauce using Mary Berry's simple recipe

This article contains affiliate links, we will receive a commission on any sales we generate from it. Learn more Make classic fish and chips with tartare sauce using Mary Berry's simple recipe (Image: Getty) Swapping deep-fried fish and chips for a lighter homemade version is a great way to cut costs and calories. Plus, with this recipe by Mary Berry , it's easy to get right without compromising on flavour .

Sharing the dish on her BBC show Mary Berry Everyday, the British cooking icon demonstrated how to make all three components; battered fish, crispy chips, and tangy tartare sauce. Mary calls upon pank breadcrumbs and cod fillets to replicate chip-shop-quality results and of course, floury potatoes (Maris Piper's) for the best homemade chips. function loadOvpScript(){let el=document.

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