Lemon load cake is quick and easy to make but requires one strange ingredient (Image: Madison Eberhardt, @mmatildabakes) Lemon loaf cakes are incredibly popular as not only are they easy to make but they are a fantastic way to use up any leftover ingredients in the kitchen, as long as you have the right recipe. Madison Eberhardt, a baker who goes by @mmatildabakes online, has shared with the Express that the best way to make a lemon loaf is with one unusual ingredient. She said: “In this lemon loaf, there is an ingredient that makes the loaf different from others.
The ricotta cheese is a secret ingredient here that makes this loaf super spongey and soft once baked. It really brings out the lemon flavour as well.” function loadOvpScript(){let el=document.
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