By Dr Ankit Sharma In the human body, the kidney is an important organ. Urine is produced by filtering waste and harmful substances from the blood. The functioning of the liver and the gallbladder are closely associated.

To help in food digestion, the bile released by the liver is transported to the gallbladder, where the juice is stored. The food and beverages we consume can cause stones to form in both the kidneys and the gallbladder. The stone can be as small as a grain of sand or as large as a golf ball.

Also, both conditions cause symptoms such as nausea, vomiting, restlessness, fever, chills, discomfort under the ribs, and pain between the shoulder blades. However, they differ from each other in many ways. It is important to understand the difference between the two for a correct diagnosis and effective treatment.

These conditions are caused by improper dietary habits, genetic factors, and an unhealthy lifestyle. ALSO READ | Electronic Medical Records Help Improve Patient Outcomes But Have An Ugly Side Too. Here's Why What are gallstones? Gallstones are formed in the gallbladder, which is a small organ located beneath the liver.

These are developed when substances like cholesterol or bilirubin become concentrated in bile. Gallstones are divided into two types based on their formation: cholesterol stones, which are the most common, and pigment stones, which are made of bilirubin. Generally, symptoms of gallstones include intense pain in the upper abdomen, nausea, and vom.