Tuesday, May 28, 2024 Renowned for its culinary innovations like Salero Tapas & Bodega and the acclaimed Levante cuisine eatery Olea, Kempinski Hotel Mall of the Emirates in Dubai has recently welcomed two more iconic restaurants: Eugène Eugène and Xu. These exceptional additions, managed by RIKAS Hospitality Group, solidify the hotel’s status as a culinary hotspot amidst Dubai’s vibrant food and beverage landscape. Eugène Eugène presents an inventive “Chic & Unique” brasserie, delivering a tailored dining journey set to enchant Dubai’s dynamic culinary environment.
Situated as a verdant sanctuary in the city center, this fresh eatery takes cues from greenhouses and global marketplaces. With a green marble bar, a welcoming conservatory, and cozy rattan sofas, the ambiance strikes a harmonious balance between relaxed coziness and sophisticated charm. With a meticulously crafted menu overseen by award-winning Corporate Chef Gilles Bosquet and curated by Head Chef Yannis Sgard, guests can indulge in a range of dishes prepared with the freshest and finest ingredients, each with a modern twist.
“We aim to transport our guests, where flavors tell stories and meals become memories,” says Chef Yannis Sgard. “Eugène Eugène is a manifestation of my culinary journey and passion for a cuisine inspired by my legacy”. Food enthusiasts can delight in starters like Beef Carpaccio or Beetroot Salad, followed by mains such as Bavette à L’échalote paired with.