Photo: Kelowna Foodie Hub Amidst the serene beauty of the Okanagan Valley, the Kelowna Foodie Hub stands as a vibrant epicentre for culinary enthusiasts and professionals alike. Founded with a vision by husband and wife couple John and Quinn Perks, this hub has swiftly become a cornerstone of the local food scene, blending innovation with a deep-rooted commitment to community support. More than just a venue, Kelowna Foodie Hub embodies a spirit of celebration and collaboration.
It serves as a catalyst where diverse local flavours intertwine with global influences, creating an enriching tapestry of culinary experiences. Whether you’re an established restaurateur or an aspiring chef, the hub offers a myriad of opportunities to hone your craft and explore new culinary horizons. “At the Kelowna Foodie Hub, we’re passionate about fostering growth and creativity within the culinary community,” says John, whose vision drives the hub’s mission.
“Our goal is to provide a supportive environment where individuals can flourish professionally while contributing to the vibrant food culture of Kelowna.” Quinn underscores the importance of supporting local restaurants and understanding their daily challenges. “Running a restaurant is a labor of love fraught with daily challenges,” she says.
“By supporting these establishments, we not only preserve our local flavours but also sustain livelihoods and strengthen the fabric of our community.” Throughout the year, the hub ho.