Today Americans are gearing up for barbecues, picnics, and outdoor celebrations. While enjoying the festivities and indulging in delicious grilled meats, fresh salads, and other holiday treats, paying attention to food safety is crucial, especially when dealing with leftovers. This week’s hot temperatures across the country require an extra layer of caution to ensure food safety.
The U.S. Department of Agriculture emphasizes handling leftovers properly to prevent foodborne illnesses.
Here are some essential food safety tips to keep in mind: The two-hour rule Use small and shallow containers Freeze or consume within four days Proper reheating guidelines Additional safety measures If you have any food safety questions, the USDA offers several resources: By adhering to these guidelines, you can enjoy your Fourth of July celebrations with peace of mind, knowing that your leftovers will be safe to eat. Happy Independence Day! (To sign up for a free subscription to Food Safety News, click here .).