This easy recipe for July 4th firecracker shrimp can be prepared a day ahead of time and then deep-fried just after your guests arrive. It's July 4th! It's time to gather with friends and family to celebrate the spirit of independence and indulge in some mouthwatering culinary delights. This year, why not add some excitement to your holiday spread with a sensational Firecracker Shrimp recipe? Bursting with bold flavors and a fiery kick, this dish pays homage to the fireworks that light up the sky on this special occasion.
Get ready to ignite your taste buds and create a memorable July 4th feast! Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish! Makes 12 pieces Ingredients: - 12 large shrimp , in the shell - 1 teaspoon salt - 1⁄2 teaspoon garlic salt, divided - 4 sheets of spring roll wrappers - 24 carrot strips (3 X 1/4 inch) - 1 egg, beaten Dipping Sauce: - 1⁄4 cup mayonnaise - 2 tablespoons hot pepper sauce {you can also use sweet chili sauce that is available in most Asian markets} - 3 cups vegetable oil for deep-frying Method: Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve. Place the shrimp in the saltwater and swirl.
Leave the shrimp in the saltwater for 5 minutes, then rinse with cold water, drain, and pat dry on paper towels. Sprinkle with 1/4 teaspoon garlic salt. Cut each spring roll wrapper .