Craving coleslaw? You’ve come to the right place because I’ve crafted three mouthwatering summer slaws that will elevate your meals to new heights! From my peachy-keen recipe complete with juicy fruit and buttery pecans to a vibrant Thai-inspired blend smothered in sweet and savory peanut sauce to my fiery, creamy Buffalo-style slaw — it’s a trio of deliciousness packed with nutrient-rich ingredients. Whether you’re planning a or spicing up a , these dishes are guaranteed to liven up your spread. Hello, gorgeous! This vibrant twist on a classic summer side dish is calling your name.
The crisp shredded cabbage and carrots combined with the juicy ripe peaches and rich toasted pecans creates a refreshing recipe that screams summer. The combo of textures and flavors makes this coleslaw not only pretty to look at, but also pretty darn good to devour! With just a handful of ingredients and simple prep, you will create a stunning slaw that will be the star of any meal. Perfect for picnics, barbecues or family gatherings, this slaw adds a unique and sophisticated touch to your table.
This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions and cilantro. There’s so much to love in this bowl of goodness: protein, fiber, plant-based omega-3 fats, vitamin C and more! But what truly sets this dish apart is its sweet-umami peanut sauce that takes it over the top. Crowned with chopped peanut.