Following his tasty series earlier this year, Jamie Oliver continues his year-long quest to ‘cook the seasons’ with a new three-parter on Channel 4 In , the chef celebrates Summer’s in-season ingredients, from fresh, juicy tomatoes and strawberries to fresh cucumbers and peppers. “We're spoiled for choice,” says Jamie. “The garden is full of delicious things, and you don’t even need to cook them.
There’s nothing like feasting on sun-warmed strawberries and raspberries!” Here’s everything you need to know about ...
Jamie: What To Eat This Week — release date The first episode airs on Channel 4 on Monday, July 15 at 8 pm. The following episodes in the three-part series air weekly at the same time. The series will also be available on channel4.
com. is also available to watch on C4’s free streaming service. Jamie Cooks — a year-long project With every season, Jamie celebrates the joy of that time of year, as he creates recipes inspired by ingredients that are in season – whether you have a vegetable patch, pots on the windowsill or buy your produce from the supermarket or farmer’s market.
is the second instalment of the extended seasonal series. The first outing, aired in May 2024. The Autumn and Winter series are expected later this year.
What’s on the menu in Jamie: What To Eat This Week Star ingredients in the opening episode are fennel, peas, carrots and beetroot. These garden gems are showcased by Jamie in his recipes, Pork, Fennel and Bean Gr.