Jamie Oliver's scrambled egg omelette method makes for easy and quick mid-week dinner

Jamie Oliver's scrambled egg omelette is easy and nutritious mid-week dinner (Image: Getty) When it comes to easy weeknight dinners, a quick and simple omelette is usually one of the top go-tos in any household. Jamie Oliver puts a fancy spin on this classic 10-minute dish by giving it a scrambled egg texture that is so rich and creamy. This recipe for two cooks in 10 minutes and is served with fresh tomatoes, fragrant basil and melty mozzarella.

Scrambled egg omelette recipe Ingredients 350 g ripe mixed-colour tomatoes 1⁄2 a bunch of fresh basil (15g) 1⁄2-1 fresh red chilli 1⁄2 x 125 g ball of mozzarella Four large free-range eggs Read more 'Cheapest' destination in Europe has beautiful cathedral and 'rich history' Jamie Oliver puts a fancy spin on the classic omelette (Image: Getty) Instructions Thinly slice the tomatoes and arrange them on a serving platter. Drizzle with extra virgin olive oil, red wine vinegar, and season with sea salt and black pepper. function loadOvpScript(){let el=document.

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