If you're looking for a quick and easy mid-week meal, Jamie Oliver has just the recipe for you. Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time.
More info If you've ever found yourself with an excess of cheese after indulging in a cheeseboard, you'll know the struggle of trying to consume it all before it dries out. Fear not, as Jamie Oliver has come up with a simple recipe that utilises any leftover cheese you might have in your fridge - and it's ready in just half an hour. His creamy pasta dish, which serves four, is a quick and easy meal option, topped off with a crunchy pangritata for added texture, reports the Express .
The renowned chef shared this delightful dish on his official website, he said: "A comforting, delicious dinner, which you can bosh together without too much hassle. This recipe is great for using up any leftover cheese from your Christmas cheeseboard I tend to chuck in a mixture of hard, soft, strong and mild cheeses, but go easy on the blue cheese (that stuff can be strong! )." READ MORE: Aldi brings back shoppers' 'favourite' beauty product for just £4.
99 - and it's just like L'Occitane Cheesy pasta with crispy pangritata recipe Ingredients Instructions To prepare the pangritata, gently toast the sourdough bread. Peel the garlic cloves and place them in a food processor along with the toasted bread and walnuts. Add the herb leaves and blend until the mixture is fine.
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