It’s time to talk: Leaders tackle future of hospitality at Good Food symposiums (and it’s free to attend)

The inaugural Good Food Hospitality Symposium aims to find solutions to one of the greatest crises facing Australian cafes, restaurants and bars in 2024.

By Good Food | Jun 11, 2024 | Food

Lune Croissanterie founder Kate Reid among panellists at first, free Good Food events in Sydney and Melbourne..

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