Blazing sun, summer has been underway for a while, and the desire for the sea. What could be better, for an Italian, than cooking typical seasonal products and enjoying delicious dishes steeped in Italian culinary tradition? Here is a menu with seasonal products, featuring slightly daring yet revisited recipes, like the cold Parmigiana, inspired by the beloved Parmigiana, the queen of the South. Buon appetito ! Enjoy your meal! Cold Parmigiana Let’s start the menu with a cold appetizer, as the season demands.
This is a variation of the prestigious Parmigiana , certainly among the most beloved dishes of southern Italian cuisine. The recipe is very simple and quick, perfect for a hot summer day, but pay attention to the choice of products! Basil, extra virgin olive oil, tomatoes, and eggplants must be strictly fresh . Italian cuisine does not forgive! To prepare the cold Parmigiana, you just need to: Cold pasta with eggplant If you like eggplants, this menu is perfect for you.
Eating hot pasta on a July day just after draining is a real torture. So, it’s time for cold pasta: more practical to take on a picnic and no doubt less demanding to eat in summer. For a colorful and classy touch, I recommend using both peppers and eggplants , but it’s up to you; however, for a touch of freshness, mozzarella (or feta if you prefer) should never be missing.
Sauté mussels This fresh and delicate dish also comes from Southern Italy. As always, the protagonists of the recipe are olive.