KUWAIT: The Indonesia Embassy held an event (lunch) for officials as part of the “Indonesia Spices up the World” at the Official Residence of Indonesia. Speaking to Kuwait Times, Indonesian Ambassador Lena Maryana, said “The Indonesian cuisine is a rich tapestry of flavors and ingredients. Today, we introduce five main dishes from Indonesia that is sure to captivate and delight Kuwaitis and other Middle Eastern food lovers.
” She added: “The unique blend of spices, some known and some new, adds to the allure of these dishes. For instance, while you may not be familiar with galangal a Southeast Asian spice similar to ginger or candlenut, which resembles macadamia but must be cooked before consumption, these ingredients contribute to the distinct flavors that make Indonesian cuisine so special.” The Ambassador noted that Indonesia is not just about its delicious food; it is also a land rich in culture and breathtaking tourist destinations that makes a visit to Indonesia an unforgettable experience.
During the lunch many traditional dishes were served to guests. The Ambassador said, “Today we served five amazing Indonesian dishes. The first one is Nasi Goreng, which is a fried rice typically made with Kecap Manis a sweet soy sauce, shallots, garlic, tamarind, and chili.
It is often served with fried eggs, prawns, or chicken, and garnished with pickled vegetables and krupuk (crackers).” “The second dish is chicken Satay - the skewers of marinated chicken are gril.