What’s worse – egg that doesn’t run, egg that is filled with horrid seafood, or overcooked custard? One popular contestant finds out the hard way. May 26, 2024 You have reached your maximum number of saved items. Remove items from your saved list to add more.
Save this article for later Add articles to your saved list and come back to them anytime. Have you heard of TikTok? Apparently it’s quite “cool” with the youths of today. As always, MasterChef is a slave to fashion, and therefore tonight the kitchen has been TikToked.
When the amateurs arrive, they are confronted by a giant fake phone, inside which is a happy woman in a yellow beret. Everyone bursts into applause and cheers because they apparently know who the happy woman is. In fact she is Miki Terasaki, a social media sensation who has gained fame for doing unnatural things with food.
Everyone watches as, still imprisoned within the dystopian giant phone, the woman makes a...
thing. The thing looks like a small yellow pillow, but when she cuts it open, out oozes a bunch of yellow brains, the favourite food of zombies, which is what TikTok turns people into. It all makes sense! The dish is officially known as “omurice”, which is Japanese for “brain-omelette”.
Anyway, inspired by Miki, the amateurs are now required to cook a dish that “uses eggs in a clever way”, although surely the cleverest way to use an egg is as a vessel for the creation of life as our lord God intended it. But no, they’re .