Monday, July 1, 2024 Barilla is thrilled to partner with Hyatt Regency to highlight and elevate Italian cuisine in India. With over 145 years of expertise in Italian culinary traditions and pasta craftsmanship, Barilla is introducing immersive training sessions tailored for the chefs at Hyatt Regency Chennai, emphasizing the use of locally sourced ingredients. Leading this gastronomic adventure is Chef Andrea Tranchero, celebrated for his expertise and enthusiasm for genuine Italian flavors.
As the Executive Chef for Barilla Asia Pacific, Chef Andrea lends a vast array of knowledge and passion, positioning him as the ideal leader for this culinary exploration. A standout feature of this partnership is a dynamic masterclass conducted by Chef Andrea, which explores the development of pasta within Italian culinary arts. Chefs at Hyatt Regency will explore the detailed history and significance of pasta, enhancing their skills under Chef Andrea’s guidance and using local ingredients to add depth and authenticity to their dishes.
India represents a key market for Barilla, which has noted significant shifts in the culinary scene here, particularly with the growing popularity of pasta. Committed to delivering the pleasure of quality food made from responsibly sourced ingredients, Barilla continues to meet consumer expectations for taste and nutrition. Established in 1877, Barilla has long been recognized as a frontrunner in producing pasta and pasta sauces, earning the top spot amo.