Monday, July 8, 2024 Oslo Airport is on the verge of a significant transformation in its food and beverage services, one that promises to greatly enhance the passenger experience. According to Joachim Lupnaav Johnsen, the Commercial Director at Avinor, this revamp aims not only to introduce new dining concepts but also to expand on existing favorites. These changes are expected to positively impact travelers’ satisfaction and contribute to the airport’s overall appeal.
To accommodate the needs of passengers seeking quick meals, several new venues will be introduced that specialize in “Grab & Go” solutions. This initiative will enhance the accessibility and convenience of dining at the airport, ensuring that travelers can enjoy quality meals even when pressed for time. The revamp includes maintaining popular existing venues like Burger King, Peppes Pizza, Joe & The Juice, Northland, Ritazza, Two Tigers, and Starbucks, which will continue serving the public.
Additionally, new venues such as Trattoria Tavolare Dom., Kaffetår, PIQ*NIQ, Journey – Kitchen & Bar, and Crafts – Oslo’s Gastropub are set to be introduced. In the international terminal, travelers will find Tigerstaden Wine Bar and other new outlets like Trattoria Tavolare Int.
, Bjørns Backyard, Asia Street Cooking Ltd., Barino, and Mel Norwegian Bakery. The expansion includes extending O’Learys Sports and Gastrobar to the domestic terminal and increasing the presence of Bit Union and LETT.
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