How to store onions correctly so they last for half a year and don't go mouldy and soft

Properly stored onions can last for months. (Image: Getty) Onions, a staple in many dishes from spaghetti bolognese to chicken tikka masala, can last up to six months if stored correctly. However, improper storage can lead to quick spoilage.

Experts advise against storing onions in the fridge as the cold and humid environment triggers the conversion of starch into sugar, resulting in soggy and soft onions over time. Instead, onions should be kept in a dark, cool, dry, and well-ventilated place. function loadOvpScript(){let el=document.

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addEventListener("tcfLoaded",()=>{loadOvpScript()ExpressApp.Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) While a kitchen cupboard might seem ideal, it's crucial to ensure it's not near the oven as fluctuating temperatures can create a warm and moist environment, leading to the same spoilage problem as the fridge. READ MORE: Keep lettuce ‘fresh’ and ‘crisp’ for .