The Kerala Health Department confirmed several cases of avian influenza among ducks and crows in middle-Kerala last month. During an avian flu outbreak, it's crucial to be particularly cautious with certain foods and follow proper cooking practices to ensure safety. Though the reports are concerning, you don't have to cut back entirely on egg, dairy, and meat from your daily diet.
There are ways to ensure poultry and animal products are safe to consume even during the time of an avian flu outbreak. Here are the food items to be cautious with and guidelines for cooking to kill the virus: Foods to be wary of Poultry (Chicken, Duck, Turkey, etc.): Poultry is the primary concern as the avian flu virus can be present in these animals.
Eggs: Raw or undercooked eggs can also be a source of the avian flu virus. Processed poultry products: Items such as sausages, patties, and cold cuts made from poultry. Cooking guidelines to kill the virus By following these guidelines, you can ensure that your food is safe to eat and minimize the risk of avian flu transmission through food.
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