Treat yourself to an Irish favorite late-night indulgence - curry chips! Chips and curry sauce are a favorite late-night snack in Ireland and England. When I say chips, I am referring to the Irish equivalent to steak fries accompanied by a sweet, spicy curry sauce. This chip sauce is different from a regular Indian curry .
It has fewer veggies and is slightly less hot and spicy, with a satisfying sweet flavor. I received an e-mail from a reader and she requested I share my curry sauce recipe. She first tasted this unique combination on a trip to my homeland.
A waiter suggested she try curry sauce with her fries and she loved it. She savored this treat many more times before returning to the US, where ever since she has been searching for a recipe to help revive her tasty memories of Ireland. Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish! This may not be gourmet food, but in Ireland, chip shops make gallons of curry sauce to satisfy their hungry customers.
I confess I never bothered making it from scratch when I lived in Ireland . There didn’t seem to be any point when it could be so easily found at the local chipper, or made by simply adding hot water to a dried, powdery concoction of who knows what. I am certain that’s how chip shops create their signature sauces too.
Once I moved to America I discovered curry sauce was not to be found. I needed to create my own homemade version to satisfy my curry cravings. So today here is my recipe for .