Indians and their love for bhujia know no bounds. Loved for its irresistible crispy texture, bhujia makes for a scrumptious snack to savour along with your evening tea. It also becomes our companion when we experience those sudden hunger pangs late at night.
Bhujia is usually enjoyed as is, but don't you think we fail to give this snack the credit it deserves? Apart from satisfying your crispy food cravings, it can serve several other purposes as well. In this article, we'll be sharing some exciting ways in which you can use bhujia to enhance the flavour of your everyday meals. These ideas will make your favourite dishes taste even better, ensuring you have an enjoyable eating experience.
Read on. Also Read: Bhujia Ka Poha - A Unique Twist On The Classic Bhujia Namkeen That You'll Love Photo Credit: iStock Bhujia makes for a delicious ingredient to add to your paratha stuffing. It adds a nice crunch, ensuring your paratha turns out super crispy.
Whether you're making an aloo paratha or a gobhi paratha, consider adding some bhujia to the stuffing next time. The results are truly spectacular and you'll wonder why you never tried this combination before. And yes, don't forget to pair it with some yoghurt and tangy achaar on the side.
You can also use bhujia to enhance the flavour of your sandwiches. It tastes best when added to cheese sandwiches or vegetable sandwiches. Avoid adding it to non-vegetarian sandwiches, as the flavour of bhujia won't go well with the meat.
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