Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in. JOIN Chefs collab / Restaurant Resonance x Esora Singapore / June 26-27 Restaurant Resonance will host a culinary collaboration between chef Takeshi Araki from the Michelin-starred modern kappo restaurant, Esora in Singapore, and chef Shunsuke Shimomura on June 26-27. The chefs will collaborate to serve a 10-course tasting menu, which combines Japanese culinary heritage with modern techniques.
The chefs share a passion for nature, seasonality and purity of ingredients. Chef Araki will present his his signature dish from Esora, Foie gras monaka, while chef Shimomura will serve Grilled venison with sautéd nameko mushrooms and a fermented nameko sauce. Visit the restaurant’s website.
Peru in Bangkok / Chullchick x Vertigo Too / June 28-29 Vertigo Too will host a kitchen takeover featuring Peruvian chef Abel Ortiz Alvarez, founder of Chullschick in Hong Kong. Chullschick opened its doors in Hong Kong in 2014. The word "chulls" means "friend" in Peruvian slang and "chick" refers to chicken.
Highlights include classic Peruvian ceviche, Grilled octopus and the iconic Pollo a la brasa, a style of roasted chicken native to Lima, the capital of Peru. Indulge with a wine paring or a pisco sour to enhance the Peruvian vibes. Chef Alvarez’s much acclaimed cuisine will be available on June 28-29.
The six Peruvian delights will be served in sharing portions. Visit the hotel’s websit.