Thursday, May 23, 2024 Grand Hyatt Mumbai is delighted to announce that Chef Rakesh Kamble has been promoted to the prestigious role of Executive Sous Chef. With nearly two decades at the hotel, Chef Kamble has demonstrated an unwavering commitment to culinary excellence and innovation. Starting his tenure at Grand Hyatt Mumbai as a Trainee Chef in the Banquet Kitchen, Chef Kamble’s career is a testament to his dedication and pursuit of excellence in the culinary arts.
His leadership skills and expertise have earned him recognition and respect within the hospitality industry. As the Executive Sous Chef, Chef Kamble plays a pivotal role as the deputy to the Director of Culinary, managing the daily activities of the Banquet Kitchen and the hotel’s Signature restaurants. His duties include designing menus for weddings and corporate events, overseeing food preparation, and developing unique culinary creations.
Known for his inventive recipes and skill in adapting to culinary trends, Chef Kamble upholds the highest standards of quality, cleanliness, and customer satisfaction. Dietmar Kielnhofer, General Manager and Area Vice President, said , “We are delighted to have Chef Rakesh Kamble as a pivotal member of our culinary team for the past twenty years. His dedication and passion for his craft, commitment to provide consistent authentic dishes has left an indelible impact.
His promotion to Executive Sous Chef is a testament to his unwavering commitment to delivering exceptio.