You might think brûlée is a dessert, but it's actually a cooking method. So, beyond decadent sweets that are torched and caramelized, it's a method that can be used on eggs, too. Brûléeing works best with custardy, and creamy textures, and depending on how it's cooked, a hard-boiled egg meets those criteria.
We'll be the first to admit that dessert and aren't exactly synonymous, and giving eggs the crème brûlée treatment sounds a little unusual. But let's not forget, egg yolks are a key element in , so egg brûlée is a breakfast and brunch adventure worth taking. Naturally, hard-boiled eggs have a mild taste accented by subtle notes of buttery richness, making them the perfect provision to dress up in experimental flavors.
To fashion this sophisticated egg dish, simply boil an egg until the yolk develops a creamy, jelly-like consistency. Peel and cut the egg and season it with salt and sugar before torching it to perfection. The sweet, caramelized sugar and the slightly salty taste of the hard-boiled egg yolks work together for a decadent contrast that's equal parts surprising and delicious, and the crystalized top layer gives way to a lush and silky yolk that oozes with flavorful bravado.
Simple tips for making boiled egg brûlée Don't let the fancy name fool you: Preparing boiled egg brûlée is something amateurs can hack as easily as any Michelin-starred chef. However, you should keep a few tips in mind to perfect this cosmopolitan egg dish. Eating i.