'Game-changing' method to poach eggs in 45 seconds forgoes pan and vinegar (Image: Getty) Poached eggs make for a versatile addition to breakfasts and a variety of dishes, but many people are yet to find the right technique needed to make them. While it may seem straightforward to simmer eggs in a pan, getting the temperature and timing correct can be quite the task and mistakes can lead to eggs that are overcooked or whispy. A popular method suggests adding vinegar to the pan before cracking in the egg to aid the poaching process.
However, one cook has revealed that this step is not necessary. Dana Rebecca (@danarebeccadesigns) took to TikTok to give an insight into her mother’s simple method for poaching eggs that does not require vinegar or even a pan. function loadOvpScript(){let el=document.
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