, /PRNewswire/ -- The global functional foods and beverages market size is estimated to grow by from 2024-2028, according to Technavio. The market is estimated to grow at a CAGR of almost 7.45% during the forecast period.
For comprehensive forecast and historic data on regions, market segments, customer landscape, and companies- The functional foods and beverages market is experiencing significant growth due to increasing consumer awareness of their health benefits. These products, including oats, tea, yogurt, and superfruits, are marketed for their ability to reduce the risk of chronic diseases and improve cognitive health, heart health, and weight management. Functional beverages, such as herbal teas, offer additional benefits like improved immunity, digestion, and energy boost.
Examples include Yerba mate, Hibiscus tea, Lemongrass tea, and Chamomile tea, which provide antioxidants, vitamins, and various health advantages. This trend is expected to continue driving the growth of the global functional foods and beverages market. The functional foods and beverages market is experiencing significant growth, driven by consumer preferences for healthier options.
Daily necessities such as fruits, vegetables, and dairy products are in high demand due to their nutritional benefits. Proteins, probiotics, and fibers are popular functional ingredients. Fruit and vegetable juices, functional waters, and energy drinks are trending beverage categories.
Probiotics and functional snacks ar.