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Having trouble? Click here. Are pomegranates the next brain food ? The link between diet and dementia has been well-documented, and now researchers at the University of Copenhagen and the U.S.
National Institute on Aging have found that eating more pomegranates, strawberries and walnuts could help improve memory among Alzheimer’s patients . Those foods contain a substance called urolithin A, a compound created by gut bacteria. COMMON COOKING INGREDIENT COULD REDUCE DEMENTIA MORTALITY RISK, STUDY SUGGESTS "Our study on mouse models with Alzheimer’s disease shows that urolithin A, which is a naturally occurring substance in pomegranates, can alleviate memory problems and other consequences of dementia," said Vilhelm Bohr, affiliate professor at .