Foodies divided over famed chef Daniel Boulud's $250 'chobster' dish that sees a lobster stuffed inside a chicken served at his New York restaurant Maison Barnes is the brainchild of Michelin-starred chef Daniel Boulud It officially launched in May and it has a $250 'chobster' dish on its menu Food experts have deemed it 'over-the-top' and a 'mutant masterpiece' By Sadie Whitelocks For Dailymail.com Published: 15:50, 18 June 2024 | Updated: 15:53, 18 June 2024 e-mail 5 View comments Foodies have been flocking to a New York restaurant that went viral after Martha Stewart showed off the 'chobster' dish in an Instagram post , but the reviews have been mixed. Maison Barnes , which is the brainchild of Michelin-starred chef Daniel Boulud and officially launched in May, has a $250 dish on its menu which 'pairs roasted Sasso chicken with lobster, topped with sauce Nantua and spring rice.
' Photos and video footage shared by the Boulud team to Instagram show how the combination is presented on a wooden chopping board, with the whole chicken dressed with brass lobster tail, claws and head, with the actual crustacean stuffed inside the cooked bird. While TV personality Stewart got a preview of the chobster in March, members of the public and food experts alike have been since been checking out the Upper East Side restaurant, to offer their own verdict on the poultry and seafood mash up. Maison Barnes is the brainchild of Michelin-starred chef Daniel Boulud and it officially launched in .