In 2024, it seems almost impossible to save money, buy good food and treat yourself all at the same time. Enter Fakeaway Fridays , a Herald series where we create fake takeaway (fakeaway) meals that are not only delicious and nutritious, but budget friendly and serve 2-4 people. So instead of dropping $50 for a takeaway meal this Friday night, why not try a fakeaway! It’s easier than you may think with our simple tips and tricks, and partially made products already hiding on your supermarket shelves.
Get ready for a very Mediterranean twist on burger night. Packed with gorgeous Greek flavours, you’re going to love these juicy lamb burgers. They’re a fab fakeaway for any night of the week because they come together quickly — and you can prep them ahead of time — but work equally well for weekends too.
Serve them up family style with the patties, buns and toppings all laid out for people to help themselves, or assemble the burgers and serve them — it’s up to you! Juicy Greek-style lamb burgers Ingredients 500g lamb mince — $9.40 1 white onion, very finely diced (or grated) — 20¢ 2 tsp garlic paste — 9¢ 1 tsp ground cumin — 23¢ 1 tsp ground coriander — 30¢ 1 tsp ground cinnamon — 31¢ Salt — 1¢ Related articles How to make smash banh mi tacos at home How to make hot honey chicken schnitzel sandwiches at home How to make cheeseburger sliders at home $15 Fakeaway Friday: Easy Italian on a budget Handful of flat-leaf parsley, finely chopped — $1.3.