Share to Facebook Share to Twitter Share to Linkedin The state fish of Massachusetts is the Atlantic cod. After months of frigid temperatures and scant daylight, Boston has sprung back to life with balmy spring weather—and the city’s dining scene has returned to its former glory as well. All across the Greater Boston area, restaurant patios are brimming with brunch diners and dinner guests alike, with no shortage of complex cocktails and flavorful small plates to discover all across the region.
As you plan your next trip to the city, don’t miss out on these beloved spots, each one offering its own unique roster of hearty springtime dishes to enjoy. Cósmica Cósmica recently unveiled a new cocktail program inspired by the mixology scene across Mexico City. Shrimp gobernador quesadillas, duck carnitas tamales and lamb barbacoa tacos are just a few of the dishes up for grabs at Cósmica , a vibrant venue located just south of Back Bay station.
In addition to these savory small plates, guests can spring for a few more substantial options as well, with red chili-infused black bass a la plancha and jumbo shrimp fajitas serving as two top choices for seafood fans. As an added bonus, the venue is also a top weekend brunch spot, with spring events spanning from Salsa & Bachata to a Pride Patio Party complete with drag performances. Krasi Wine has been produced in modern-day Greece for more than 6,000 years.
While Boston is no stranger to top-tier wine, Krasi serves as one of.