Monday, July 8, 2024 From July 15 to August 10, Espace pour la vie invites you to captivating culinary demonstrations at the Jardin botanique. Throughout each week, Monday to Thursday, eleven exceptionally talented chefs from diverse backgrounds will showcase their skills by preparing unique plant-based dishes. Infused with passion and creativity, these dishes are sure to delight and surprise you.
Ever heard of fragrant pineappleweed or Northern prickly-ash? How about trying saffron ice cream or mastering the art of cooking calamondin? Discover innovative ways to cook radish or cauliflower without wasting any parts. Let our guest chefs inspire you and enrich your plate with biodiversity! On Fridays and Saturdays, kids can join in the fun with cooking workshops presented by “C’est moi le chef!” From July 15 to August 10, join us every Monday to Thursday at 1 pm and 2:30 pm. Our chefs have crafted accessible and delicious recipes that highlight the spotlight on plant-based cuisine, inspired by today’s most relevant topics.
This table organizes the culinary demonstrations by day, theme, chef(s), and featured dish during the specified period at Espace pour la vie. This table organizes the culinary demonstrations by day, theme, chef(s), and featured dish during the specified period at Espace pour la vie. Certainly! Here’s a rewritten version of the provided text: Join us on Fridays and Saturdays from July 19 to August 10, with sessions at 1:00, 2:00, and 3:00 p.
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