Monday, May 20, 2024 To mark the arrival of spring, The Houstonian Hotel, Club & Spa unveils its latest seasonal menu delights at TRIBUTE, the establishment’s premier dining destination. Embracing the essence of the season, these menus showcase a delectable array of dishes crafted with a blend of authentic flavors hailing from Texas, Mexico, and Louisiana, affectionately termed Tex-Lex cuisine. Spearheaded by Executive Chef Gonzalo Campos and his skilled team, each dish is meticulously curated, utilizing ingredients sourced directly from esteemed local suppliers such as Prestige Oysters, Houston Dairymaids, and Gilbert’s Tortillas.
Executive chef Campos shares his passion for local ingredients: “At TRIBUTE, we enjoy having great relationships with local providers. We offer the freshest seasonal ingredients with a local story to tell and work hard to bring that forward in every menu we create.” TRIBUTE’s commitment to excellence and authenticity distinguishes it from the rest.
Nestled on the ground floor of The Houstonian Hotel, TRIBUTE boasts panoramic views through expansive windows, offering glimpses of vibrant landscaping and the majestic Live Oak tree gracing the hotel grounds. The elegant interior, adorned with rich wood and marble accents, exudes sophistication, inviting guests to savor their dining experience. Whether seated in the main dining area or the intimate Wine Room, where a breathtaking collection of over 4,000 wine bottles sets the scene, patrons ar.