Home Food Restaurant Reviews Recipes Drink Distilleries Whisky Gin Craft Beer Locations Scran Podcast Ambience - It's important that a restaurant is inviting. We rate the decor, comfort and atmosphere. Drink - Is the wine or cocktail list as exciting as the food, or does it fall short? Same goes for soft drinks.
Food - We judge dishes on flavour, but also use of produce, cooking skill and presentation Service - The staff and pace of a meal can make or break a meal out. Value - From the food on the plate to service and surroundings, we check that you get what you're paying for. This doppleganger of a pasta restaurant has opened on George Street Share on Facebook Share on Twitter Share on Pinterest Share on WhatsApp Share on Email They say that imitation is the sincerest form of flattery.
I’m more in the ‘get your own bloomin’ ideas, pal’, camp. When I saw that this place was opening, I was stoked. I genuinely thought the Glasgow restaurant, Sugo , which is owned by the people behind west coast pizza restaurant Paesano , was coming to the Capital.
The branding and concept was so similar that my brain short-wired when it came to the actual name. We spread the word. My husband’s Sicilian colleague was ebullient.
He couldn’t wait. Then we did a double take. Oops.
Our mistake. Anyway, I still thought I’d pay it a visit, though they’d got my hackles up. Everyone wants a restaurant to be ’authentic’, even if that’s just an expertly cultivated illusion.
If you th.