On the night that my friend Ana and I came back for an early dinner, we were one of the first diners, so we got a chance to chat a bit more to the staff about the menu and the ideas behind the place. I liked the open kitchen and from our table we could see all the action, or should I say art, of sushi making. We started the evening with a couple of shots based on sake and yuzu fruit.

I really enjoyed this; it reminded me of a somewhat rare apple “rakija”, except for being less strong and more delicious. This was followed by a couple of cocktails, about which I will write separately, for my cocktail column. But I have to say here and now that I loved their innovative flavours and quirky names.

Gangster Geisha anyone? We started our meal with Tuna Tartar with carasau crisp bread. This was so tasty that we scoffed it up in a few mouthfuls, before realising that we did not take a single photo of the plate. So, you will have to trust me that it looked good as well.

I often find tuna tartar a bit boring, but here, with super thinly sliced spring onion and interesting spices, it was anything but. Next up we had some seasonal white fish, this time sea bass – with Mallorquin olive oil, lime and salt. This felt light and refreshing after the somewhat richer tuna dish we started with.

This was followed by a couple of tacos...

Sake - Salmon and ume sour plum for me and Ebi – Fried prawn with shiso, lettuce and kewpie mayo. We both loved our respective choices so much that sharing.