Seasoned and crispy potato wedges made easily in the air fryer. Serving size : 4 Prep time : 10 minutes | Cooking time : 20 minutes Ingredients : 4 large potatoes (about 800g) 2 tbsp olive oil 1 tsp salt 1 tsp paprika 1 tsp garlic powder 1 tsp dried oregano Method : 1. Prep the potatoes: wash and cut the potatoes into wedges.
2. Season: toss the potato wedges with olive oil, salt, paprika, garlic powder, and dried oregano. 3.
Air fry: preheat the air fryer to 200C. Place the potato wedges in the air fryer basket in a single layer. Cook for 20 minutes, shaking the basket halfway through for even cooking.
4. Serve: remove from the air fryer and serve immediately. Read our review of the best air fryers to buy now.