Cook a ‘perfect’ poached egg in 90 seconds without a pan or vinegar with simple technique

Poaching a egg can be quick and easy as long as you know one simple cooking method (Image: Getty) Poached eggs are a delicious breakfast but many people can be put off making them as it is easy for them to break apart or become rubbery if not cooked properly. One popular piece of cooking advice is to add vinegar to a pan of water when poaching an egg but this technique can give the egg an acidic or tangy flavour which many people do not want. However, one professional chef has shared that you can cook a soft and silky “perfect” poached egg without needing a pan or vinegar, as all you really need is a microwave.

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Log('[Load] OVP flagTcfLoaded',new Date())}else{document.addEventListener("tcfLoaded",()=>{loadOvpScript()ExpressApp.Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) Mike, a ramen chef and founder of Mike’s Mighty Good ramen products, has shared he prefers to cook his poached eggs in the microwave as the w.