This article contains affiliate links, we will receive a commission on any sales we generate from it. Learn more The sugar and cream are replaced with miso and tofu for a silky texture (Image: Getty) Avoiding desserts at all costs can make a healthy diet much less enjoyable and harder to stick to, especially when it comes to chocolate. But there is a way to enjoy it in a deliciously creamy mousse as discovered by best-selling author and nutritionist, Emily English ( @emthenutritionist ).

Having tried, and loved the viral tofu chocolate mousse recipe, Emily claimed that despite being "sceptical about these healthy takes on desserts", this one made with Clearspring silken tofu, is "worth the hype". She described it as: "High in protein, rich and satisfying, definitely worth a try." function loadOvpScript(){let el=document.

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