Friday, July 12, 2024 National Restaurant Association of India’s Chennai Division launches an insightful 2024 Food Services Report, offering deep industry analysis. The Chennai Chapter of the National Restaurant Association of India (NRAI), representing the country’s dining sector, recently released the much-anticipated ‘India Food Services Report 2024’ along with a special ‘Chennai City Supplement (NRAI IFSR 2024)’. The report was officially unveiled by Chef Koushik S, a celebrated figure from MasterChef India – Tamil, during the launch event.
The ceremony saw the presence of NRAI’s key members including Gandharv Dhingra, the Chapter Head of Chennai and Co-founder & CEO of Roll Baby Roll, along with R Balachandar, Co-Chapter Head and Director of Junior Kuppanna Kitchens Pvt Ltd. Other notable attendees included Shriram Rajendran, Secretary and Managing Director/CEO of Cassandra Foods Pvt. Ltd.
(OPC), Prasanna Ganesan, Joint Secretary and Partner at The Red Box, Rekha Dandey, Founder of Twisty Tails, and Japtej Ahluwalia, Managing Committee member of NRAI and Co-Founder of Pricol Gourmet. This edition of the NRAI India Food Services Report offers a comprehensive review of insights from industry leaders and consumers. It discusses various business models, investment avenues, dining trends, and eco-friendly initiatives within the industry.
As per the NRAI IFSR 2024, the Indian Food Services Industry is valued at approximately Rs 5,69,487 crores as of FY24 and is.