Chef shares how to make the ‘best scrambled eggs you ever tried’ in only 5 minutes

Chef shares how to make the ‘best scrambled eggs you ever tried’ in only 5 minutes (Image: Getty) Scrambled eggs are one of the tastiest and simplest breakfasts to make, but can easily go wrong if you do not know the proper cooking technique. The reason scrambled eggs can come up rubbery is cooking on too high a heat and not stirring continuously, but you could also be using the wrong kitchen equipment. April Wiencek, a cook and founder of The Tipsy Housewife, has shared that the secret for making the fluffiest and creamiest scrambled eggs is stirring the egg mixture with a wooden spoon or plastic spatula rather than a mental fork.

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Log('[Load] OVP flagTcfLoaded',new Date())}else{document.addEventListener("tcfLoaded",()=>{loadOvpScript()ExpressApp.Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) She said: “I have always been taught by professional chefs to use a wooden spoon when making scrambled eggs.

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