Cheese will not dry out or go mouldy if stored properly in the fridge (Image: Getty) It can be frustrating to throw out a block of cheese if it has gone crusty or hard, especially since it can be one of the most expensive products on a shopping list. Cheese will lose moisture when exposed to air and cold temperatures, which is why it will quickly become flavourless if someone opens up the packaging and forgets to cover it. One popular storage hack is to wrap cheese in clingfilm to keep it fresh but this will likely not work as it will trap moisture and result in the cheese becoming mouldy.
Cheese needs air to keep fresh, so wrapping it up tightly can not only cause mould but cause discolouration, a slimy texture or even make it taste like plastic. function loadOvpScript(){let el=document.createElement('script');el.
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