CHENNAI: A picturesque coffeehouse that’s seemingly plucked straight out of a Victorian garden vista is precisely what one of Chennai’s finest microbrewery-café offers. A charming stone pathway, the pleasant aroma of freshly ground coffee, and a number of iron-wrought gazebos nestled in the midst of lush shrubs greet me as I walk into The Brew Room; a well-loved café that has now completed a decade of service. The Brew Room, a part of Savera Industries Ltd.
, first opened its doors to Chennai’s coffee connoisseurs on May 11, 2014. It quickly became a favourite spot serving not only the best cuppas in town, but also its inviting atmosphere and their signature Eggs Benedict. Nivruti Reddy, the executive director of Savera Industries and co-founder of The Brew Room, fondly recalls, “The Eggs Benedict was our first item on the menu.
We wanted to offer something continental to our customers that was also quite rare to find in Chennai. We made our own hollandaise, poached eggs, and relish, and this handcrafted dish is still our specialty.” This cosy café also offers appetisers and meals that taste as good as they look.
Ganesh Kumar A, assistant manager of The Brew Room, shares a few of their most popular ã la carte items, saying, “Our fast-moving food includes the breakfast platters, sandwiches, and pastas with homemade creams. The thin-crust pizzas are also in demand. When it comes to desserts, the old fashioned chocolate cake, carrot cake, and lemon tea cakes a.